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Nisl posuere phasellus potenti sem senectus mattis.

Category: Chianina

Lasciati ispirare. scopri i luoghi, i sapori, i profumi della Valdichiana. Fai della tua vacanza un'esperienza straordinaria.

The Chefs’ Challenge: the Students from the School of Hotel Management and Catering “P. Artusi” in Chianciano Terme for Valdichiana Eating

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On the occasion of the event "Valdichiana Eating", the students from the School of Hotel Management and Catering "P. Artusi" in Chianciano Terme competed in a cooking show, in front…

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Valdichiana Eating: Discovery and Tradition

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A "complete" knowledge of Val di Chiana cannot be limited to the history and landscapes that this portion of the universe actually offers. Valdichiana Livinig was joined by Valdichiana Eating,…

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Ways of being and Christmas gifts: to each, his/her own journey experience

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"Which gift for whom?" The catchphrase question of this period resonates more powerfully than a Christmas song. In the endless top 10s of the perfect gifts, a journey is an ever-present…

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The home of the Chianina cattle breed


Today's Chianina cattle are the result of a selective breeding programme begun in the last century. The programme was made possible thanks to the work of the most illustrious resident…

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Aglione and Chianina ragù

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Two excellences of the Valdichiana's territory to exalt Pici Pici are an home made pasta original of Valdichiana Senese countryside, very similar to spaghetti, but more irregular and coarse. There…

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