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Nisl posuere phasellus potenti sem senectus mattis.

Category: Valdichiana Eating

Lasciati ispirare. scopri i luoghi, i sapori, i profumi della Valdichiana. Fai della tua vacanza un'esperienza straordinaria.

Vino Nobile di Montepulciano: the Preview is coming

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Illustrious Francesco Redi, a scholar of the seventeenth century, in his dithyramb Bacchus in Tuscany decreed that "Montepulciano is the king of all wines". Perhaps the Etruscans themselves, namely the…

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Tale of an authentic journey through Val di Chiana Senese

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Tale of an authentic journey through Val di Chiana Senese My name is Matilde, and I have been working for a short time as a guide for the tours and…

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Must-eat: 6 food to taste in Valdichiana


It is well known that in Italy you have the chance to eat well everywhere we are, it is a certain. Especially in Valdichiana, where the culinary tradition merges with…

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The Chefs’ Challenge: the Students from the School of Hotel Management and Catering “P. Artusi” in Chianciano Terme for Valdichiana Eating

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On the occasion of the event "Valdichiana Eating", the students from the School of Hotel Management and Catering "P. Artusi" in Chianciano Terme competed in a cooking show, in front…

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Valdichiana Eating: Discovery and Tradition

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A "complete" knowledge of Val di Chiana cannot be limited to the history and landscapes that this portion of the universe actually offers. Valdichiana Livinig was joined by Valdichiana Eating,…

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Autumn’s Desserts in Valdichiana Senese

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It is now a matter of fact! When summer gives way to autumn, we suddenly become more greedy. The oven, this stranger, forgotten for 3 months due to the intense…

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