Du' Pici sotto le Stelle

Flour, water, and salt: three simple ingredients that in Valdichiana Senese give life to a dish that is tradition and authenticity. Pici are one of the highlights of the gastronomy of Valdichiana Senese: they are irregular and coarse spaghetti, invariably handmade. A humble dish, usually dressed with Chianina meat or duck ragù and aglione della Valdichiana (a peculiar kind of local garlic).

In Chianciano Terme, the event celebrating this dish returns for the eleventh edition, set against the backdrop of the historic center of the village. The appointment is scheduled from Friday, June 12th, to Sunday, June 14th, in the welcoming Piazzolina dei Soldati.