'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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Food

Traditional flavours

Chianina meats Valdichiana: the encounter between the taste and the history of the Valdichiana
Food
Chianina meats Valdichiana: the encounter between the taste and the history of the Valdichiana
June 30, 2022
The Vino Nobile di Montepulciano: story of an excellence
Food
The Vino Nobile di Montepulciano: story of an excellence
February 21, 2022
The new Valdichiana Living tours to discover Tuscany out of the clichés
Food
The new Valdichiana Living tours to discover Tuscany out of the clichés
January 5, 2022
The Valdichiana Senese offers unique sensations in Autumn
Food
The Valdichiana Senese offers unique sensations in Autumn
October 11, 2021
Easter recipes and traditions in Valdichiana Senese
Food
Easter recipes and traditions in Valdichiana Senese
April 2, 2021

Last articles

Local Ambassador Stories: Ida Corbari, the Bico of Piazze, Cetona
Cucina
Local Ambassador Stories: Ida Corbari, the Bico of Piazze, Cetona
October 23, 2025
Your Sign, Your Experience
Arte e Cultura
Your Sign, Your Experience
August 1, 2025
Autumn in Valdichiana Senese as a real local
Arte e Cultura
Autumn in Valdichiana Senese as a real local
October 1, 2024

Categories

Art and Culture
53 articles
Wellness
29 articles
Food
32 articles
Events
42 articles
Sport
14 articles
Tours
30 articles
Valdichiana for you
73 articles
Local ambassador
27 articles