'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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Food

Traditional flavours

Valdichiana at your home, on your table
Food
Valdichiana at your home, on your table
April 2, 2020
The Sienese Valdichiana is "Paradise of Italian well-being"
Food
The Sienese Valdichiana is "Paradise of Italian well-being"
February 3, 2020
The Land of Olive Oil: taste, events, batty and tradition
Food
The Land of Olive Oil: taste, events, batty and tradition
September 27, 2019
Why Tuscan bread is unsalted.
Food
Why Tuscan bread is unsalted.
January 25, 2019
The Christmas Menu of Valdichiana Senese
Food
The Christmas Menu of Valdichiana Senese
December 18, 2018

Last articles

Local Ambassador Stories: Ida Corbari, the Bico of Piazze, Cetona
Cucina
Local Ambassador Stories: Ida Corbari, the Bico of Piazze, Cetona
October 23, 2025
Your Sign, Your Experience
Arte e Cultura
Your Sign, Your Experience
August 1, 2025
Autumn in Valdichiana Senese as a real local
Arte e Cultura
Autumn in Valdichiana Senese as a real local
October 1, 2024

Categories

Art and Culture
53 articles
Wellness
29 articles
Food
32 articles
Events
42 articles
Sport
14 articles
Tours
30 articles
Valdichiana for you
73 articles
Local ambassador
27 articles