Vin Santo

Produced according to strict rules that have been passed down from generation to generation, Vin Santo is a passito wine that pairs well with chees, as well as traditional cantucci.

Origin of the name

Despite its fame, the origin of the name remains uncertain. For some, it derives from the Greek "xantos" (meaning blond/yellow), while for others, it comes from the Latin "sanctus," referring to the All Saints' Day celebration. This aura of mystery not only has not diminished its fame but has added charm and interest to this wine, making it one of our most appreciated products.

Certifications

To protect Vin Santo di Montepulciano, the DOC (Controlled Designation of Origin) label was introduced in 1966 for three types of products: base, Riserva, and Occhio di Pernice. The diversity among these passito wines lies in the grape blend used and aging process. The grape varieties used in the production of Vin Santo di Montepulciano DOC base and Riserva include Malvasia bianca lunga, Trebbiano toscano, and Grechetto, while the rarer variety, called Occhio di Pernice, is obtained using black grape varieties, mainly Sangiovese-based, which contribute to giving this wine its refined complexity.