'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2014-2020'

Contributions >

'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2014-2020'

Contributions >

Local food

Aglione of Valdichiana

Brustico

Cinta senese

Chianina

Extra Virgin Olive Oil

Pecorino cheese

Pici

Vino Nobile di Montepulciano

Truffle: black and white

Tuscan bread

Vin Santo

Bico