Valdichiana Eating: bio market with the local producers
10 and 11 May in Chiusi the 7th edition of the market
Valdichiana Eating is the event that enhance short chain products, local food and wine excellence and quality certifications, with the awareness that one of the best ways to get to know a territory is to set out to discover its traditional flavors.
This annual market of local products and producers takes place every year in a different square in Valdichiana. This year, local producers are waiting for you in the historic center of Chiusi on Saturday 10 and Sunday 11 May.
The producers of the Valdichiana and Val d'Orcia areas will be present during the two days of the event with their best products.
Program
SATURDAY, MAY 10th
10:00 AM
Opening of the Valdichiana Eating market with local producers’ stands (km0)
Tasting of wines and oils in collaboration with FISAR and AICOO
10:30 AM
Institutional greetings and inauguration of the 7th edition of Valdichiana Eating
11:00 AM - 12:00 PM
Talk: “The symbolic meaning of food: from Etruscan rituals to today” in collaboration with Cooperativa EDA and the participation of IIS Pellegrino Artusi
12:30 PM
Tasting of Brustico with a demonstration by Lenza Etrusca in collaboration with the Associazione Terzieri Città di Chiusi, the Comitato Festeggiamenti Santa Mustiola, the CCN of Chiusi Città, and the Pro Loco of Chiusi
1:00 PM
Disfida Chiusina: Taste and vote for local dishes with Valdichiana Eating
4:00 PM - 7:00 PM
Entertainment and workshops for children
SUNDAY, MAY 11th
10:00 AM
Opening of the Valdichiana Eating market with local producers’ stands (km0)
Tasting of wines and oils in collaboration with FISAR and AICOO
10:00 AM - 4:00 PM
Tam-Tam and the Museo Civico La città Sotterranea: Discover the Etruscan alphabet with workshops for adults and children in collaboration with Cooperativa EDA
12:30 PM
Tasting of Brustico with a demonstration by Lenza Etrusca in collaboration with the Associazione Terzieri Città di Chiusi, the Comitato Festeggiamenti Santa Mustiola, the CCN of Chiusi Città, and the Pro Loco of Chiusi
1:00 PM
Disfida Chiusina: Taste and vote for local dishes with Valdichiana Eating
4:00 PM - 7:00 PM
Entertainment and workshops for children
4:00 PM
Tasting of EVO oil from Minuta Chiusina by AICOO in collaboration with the Community for the promotion of the Minuta olive of Chiusi Slow Food
5:00 PM
Announcement of the most voted dishes of the Disfida Chiusina
SIDE ACTIVITIES
Explore Chiusi with Valdichiana Eating: soon there will be more information about museums, special openings, POP-UP events, and tours.